If you’re paying attention to health you’ve found some teas and drink them every day. I’ve known that ginger is supposed to be really good for us for a while and I keep buying ginger root. Problem is it usually sits somewhere until it goes bad.
I saw that ginger root in the fridge today and thought, “I should boil it and use the water to make tea later”. So I did.
Making a ginger tea stock worked really good. I just peeled it like an apple and grated into the water. Simmered it for a few hours, strained it, poured it into a jar and stuck it in the fridge. Later I got a cup of ginger tea stock, heated it up and put a tea bag in it. Tres Jolle…
I guess I could do the same thing with a licorice root, or any root. I’ll have to experiment.