We hear a lot about raw foods and that heating food decreases the nutrient value. But there is an ingredient in natural plant food that doesn’t get talked about. That ingredient is “Life”.
An easy way to understand – eating for maximum benefit – is to think of food as either dead or alive. Which would have more health value? It’s kind of obvious. One of the main quanta of life is light. In fact there is theory that suggests that’s all life is. Here is something to think about when we think about – getting life stuff for our bodies:
The coherent field of the low intensity light emissions inside the cell is the central regulating agency in the cell. The coupling and interference of the individual fields forms a common shared field in which the entire organism us embedded and orchestrates all the functions of life.
This field is a holographic field of standing waves which are capable – with the help of a broad spectrum of frequencies, polarizations, degrees of coherence and squeezing of the waves -to communicate signals to any place in the organism in close interplay with all material structures etc. The involved physical structures such as microtubulin are designed as antennae for the reception or broadcasting or these signals.
The central storage container and sender of this coherent biophoton emission in the cell is the DNA. The spiral shape of the DNA is an ideal light storage arrangement, because through rhythmic contractions it can store and emit light. The DNA works together with a hierarchy of other light active molecules and forms the network of the “light metabolism”. ~ Professor Fritz-Albert Popp PhD
Dr. Gabriel Cousins Live food recommendations
There are many “best” lists of healthy foods, superfoods, and live foods in the media. What is missing is a context for choosing what best serves you and your life’s purpose. In this set of twenty-two recommendations, Dr. Gabriel Cousins provides a framework to help you understand which appropriate herbs and superfoods to select for your specific constitution, condition, your immediate and long-term life’s purpose.
Coconut Water from young, immature coconuts offers a long and growing list of health benefits, distinct from the benefits of its counterpart, coconut oil, Coconut water is a powerhouse of natural electrolytes, vitamins, minerals, trace elements, amino acids, enzymes, antioxidants and phytonutrients, and is low in sugar, but pleasantly sweet
It’s great for post-exercise rehydration, but also has anti-inflammatory properties, protects your heart and urinary tract, is a digestive tonic, improves your skin and eyes, supports good immune function, and can even help balance your blood glucose and insulin levels
Coconut water is the richest dietary source of cytokinins, plant hormones that have anti-cancer, anti-aging, and anti-thrombolytic benefits in humans
Because coconut water is isotonic and sterile (upon coming out of the coconut), it is very similar to blood plasma and has been used intravenously in emergency situations for more than 60 years… (from, Dr. Mercola… Those Who Drank Coconut Water…)